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(Click the picture for recipe)
I made this recipe twice for my family, who wanted to taste a Val-style meal. They absolutely loved it. I made a few changes, bok choy instead of cabbage, added celery and used mirin instead of lime juice. Pure delight.
(via highestheels)
Can’t wait til the day I get to do this with a few little kiddos!
{and I will embarrass them all the way to the last day of college with it!}
(Source: baby-imnotmovingon)
